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FAQs

We have new equipment with a warranty

12 Months Warranty

The sifter is used for sifting and cleaning the flour from foreign mechanical impurities as well as for oxygenation, which leads to the improvement of the fermentation process and the quality of baked products

Yes, you can sift sugar, dog food, mortars, whole wheat flour, etc

Yes, it is possible. It is made individually to order

It is an industrial type motor

Electric and mechanical (manual)

The width of the rollers is 400 mm, ideal for sheeting small and large pieces of work

The proofing cabinet proofs the pieces which accelerate fermentation and prevents tearing of the surface during baking

The proofing process must be carried out in an air atmosphere with a temperature between 33-40°C and a relative humidity of 75-80%

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  • Flour sifter machines
  • Dough sheeters
  • Dough mixers
  • Proofing cabinets
  • Baking trays
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Prosfora – baking equipment online store

Got questions? Call us!
Daily 10:00 – 19:00

+38 (095) 772-68-60

Prosfora – baking equipment online

Got questions? Call us!
Daily 10:00 – 19:00

+38 (095) 772-68-60

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